About Us

We are a Brunswick raised brother and sister team whose affinity for Maine is as deep as the Atlantic ocean. It was in that ocean that we lost our father David during a triathlon in Cape Elizabeth. David Aschauer, from which Dasch gets its name, was many things: father, teacher, economist, yogi, runner, cyclist, Russian scholar, learner, life-long adventurer, and celiac.

To us he passed along his love for the Maine outdoors and a growing intolerance to all things gluten. And so, we created Dasch as a fitting tribute to our father: gluten free and perfect for a day of adventure. Whether you are wrapping up a day of hiking in the north Maine woods, tying off after a quiet sail along the coast, or are enjoying company at your favorite bar, Dasch will heighten your experience.

We hope you enjoy our Maine made seltzer. Life is short. Go get out there!